Strauss & co - 10 - 11 May 2020, Cape Town

227 A George III silver ‘Fiddle’ pattern part flatware service, Thomas Wilkes Barker, London, 1812 comprising: nine dinner spoons, a soup ladle, twelve dinner forks, a basting spoon, nine dessert spoons, nine teaspoons, two salt spoons, each terminal engraved with an armorial, 2370g all in ; twelve George III silver ‘Fiddle’pattern dessert forks and a sugar sifter, Richard Crossley, London, 1812-1813, each terminal engraved with a crest, 595g all in ; a pair of George III silver ‘Fiddle’pattern sauce ladles, Robert 228 A George III silver two-handled tray, Robert Sibley I, London, 1814 oval with gadrooned rim and moulded border, the sides applied with reeded and leaf-capped handles, 63,2cmwide over handles, 3055g R30 000 - 35 000 229 A pair of George IV silver entrée dishes and covers, maker’s initials RG, Sheffield, 1820 each rectangular with moulded flowerhead and foliate borders, the cover similarly moulded and engraved with detachable handle, minor dents, surface scratches, 3245g all in (2) R40 000 - 50 000 Rutland, London, 1809, 115g all in ; nine Elizabeth II silver ‘Rattail’pattern dinner and dessert knives, Francis Howard Ltd, Sheffield, 1973; three George III silver-gilt salts, Rebecca Emes & Edward Barnard I, London, 1812, each rectangular, with moulded gadrooned rim, the body engraved with an armorial, raised on four shell feet, gilt interior, 225g all in ; and an associated mahogany canteen, 19th century, the hinged rectangular top enclosing a removable baize-lined compartment and interior, the sides applied with carrying handles, with Garrard paper label, 10,4cm high, 47cmwide, 32,5cm deep (80) R30 000 - 35 000 228 227 part lot 229 48