Strauss & co - 18 November 2019, Cape Town

413 An electroplated asparagus dish, stand, sauceboat and associated tongs, 20th century the dish 26cmwide ; a Welbeck plated asparagus dish, stand and associated tongs, 20th century, the dish 28cmwide ; an Alpacca plated platter, 20th century, circular, with reeded rim, 25,5cm diameter ; a Walker & Hall plated dish, circular, with reeded rim, 25cm diameter ; a WMF silver- plated dish, oval, with wavy moulded border, 36cmwide ; and a pair of Alpacca silver-plated dishes, oval, with moulded rim, 21,5cmwide (12) R -   414 A George V silver two-handled sugar bowl and milk jug, James Deakin & Sons, Sheffield, 1931 each baluster body, raised on a stepped circular spreading foot, applied with moulded handles, dents, the sugar bowl 14cmwide over handles, 240g all in ; a George V silver cream jug, Mappin & Webb, Sheffield, 1933, the ovoid body raised on a stepped spreading circular foot, the side applied with a harp-shaped handle, base stamped ‘MAPPIN & WEBB LTD, SHEFFIELD & LONDON’, dents, 10,5cm high, 135g ; a late Victorian silver hot water jug, Atkin Brothers, Sheffield, 1899, the tapering ovoid body with inverted sides, engraved with foliate panels and initials, on an oval-shaped base, the side applied with a ribbed handle, the hinged domed cover surmounted by a foliate finial, stamped ‘RD No 251095’, 21cm high, 495g ; a George V silver pierced pedestal dish, E S Barnsley & Co, Birmingham, 1911, the wavy pierced frame supported on an upturned baluster column, on a domed spreading circular foot, stamped ‘542633’, 11,5cm high, 225g ; an Edward VII silver dish, John Henry Wyn, Birmingham, 1908, the oval pierced body embossed with a foliate rim, 23cmwide, 55g ; a George V silver basket, William Adams Ltd, Birmingham, 1928, the pierced shaped body with a wavy rim, oxidisation, 10,4cm diameter, 60g ; a George VI silver tea strainer and bowl, E Silver & Co, Sheffield, 1945, with leaf-shaped handle, repaired, 11,5cmwide, 90g all in ; and an Elizabeth II silver-plated tea strainer and associated silver bowl, Adie Brothers, Birmingham, 1966, 15cmwide, 25g (9) R  -   415 A George III silver cruet stand, Charles Fox I, London, 1811 the rectangular-shaped body with egg-and-dart borders, detachable central carrying frame fitted with five later condiment glass bottles, three with electroplated covers, raised on acanthus- leaf and paw feet, one condiment bottle lacking stopper, 20cm high ; a Victorian silver cruet stand, Hawksworth, Eyre & Co, Sheffield, 1869, altered , the rectangular- shaped octagonal body with foliate engraved sides and rondels, moulded rims, incorporating foliate bracket feet, minor holes, 20,5cmwide ; an Edward VII silver hot water jug, William Aitken, Birmingham, 1902, baluster-shaped, with gadrooned body raised on a fluted stepped oval base, harp-shaped ebonised leaf-capped handle, the hinged cover with later ebonised finial, 21,5cm high, 325g ; a George V silver teapot, William Neale & Son Ltd, Birmingham, 1935, the octagonal body applied with an ebonised composite handle, with hinged domed cover surmounted by a faceted finial, raised on a stepped circular foot, 16cm high, 575g ; and a George V silver sauceboat, Adie Brothers, Birmingham, 1922, with ribbed rim, applied scroll handle, raised on an oval foot, 9cm high, 120g (10) R  -   416 A George V silver salver, maker’s mark K & L, Sheffield, 1933 square, with incurved corners, raised on four leaf-and-scroll feet, scratches, 26,5cm square, 690g, cased R  -   413 414 415 416 140