Strauss & co - 13 February 2016, Cape Town

The Vriesenhof & Majeka House Lot At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Here traditional woodmaturationmethods combine effortlesslywithmodern fermentation processes. In a setting disturbed only by the patient clicking of the clock you’ll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin. The winning bidder will receive eight vintages ranging from 2007 to 2014 of the legendary Vriesenhof old vines Grenache presented in magnums (ten Magnums of each), signed by winemaker Jan “Boland” Coetzee. A total of 80 Magnums. A private braai dinner for ten people hosted at Vriesenhof by Jan “Boland” Coetzee, pairing his famous vintages with food he loves to prepare. Two night’s accommodation for five couples in double rooms at the luxury Majeka House boutique hotel in Stellenbosch with breakfast included and a four-course dinner at the award winning Makaron restaurant paired with Vriesenhof wines. A personalised tour of the beautiful Dylan Lewis Sculpture garden for the group hosted by Dylan Lewis himself. — www.vriesenhof.co.za — Lot Summary Eight vintages (2007 – 2014) of the legendary Vriesenhof Old vines Grenache, ten Magnums of each, signed by winemaker Jan “Boland” Coetzee. — A private gourmet braai for ten people hosted at Vriesenhof by Jan “Boland”Coetzee. — Two night’s accommodation for five couples with dinner and breakfast at the luxury Majeka Hotel in Stellenbosch. — A personalised tour of the Dylan Lewis Sculpture garden for the group hosted by Dylan Lewis himself. — AUCTION AMBASSADORS - Jan “Boland” Coetzee and Karine & Lloyd van der Merwe 89