Strauss & co - 13 February 2016, Cape Town

Global culinary phenomenon Raymond Blanc founded Le Manoir aux Quat’Saisons in 1984, combining breathtaking surroundings with gastronomic excellence. “I had in mind a small house in the country, but I fell in love with Great Milton Manor, set in 30 acres near Oxford in the UK. With the help of a few friends it was transformed into a magnificent country house hotel”. A visit to Le Manoir aux Quat’ Saisons remains one of the greatest luxury culinary experiences in the world. The restaurant at Le Manoir aux Quat’Saisons swiftly earned two Michelin stars the year of its opening, and remarkably, has held them ever since. The Raymond Blanc Cookery School, opened in 1991, attracts a constant stream of budding chefs and an appropriate user-pay experience could easily be added to this experience. The restaurant at Le Manoir aux Quat’Saisons has been immortalised in Raymond Blanc’s Kitchen Secrets on BBC2. The winning bidder will enjoy a two-night stay for two couples at Belmond Le Manoir aux Quat’Saisons including a remarkable Vilafonté wine and food experience. The entire luxury experience has been hand-crafted by the Vilafonté membership team. Terms: Lot must be taken between Monday and Thursday and is not valid on the weekend and is subject to availability. The prize is not refundable and there is no cash alternative. Valid until 28th February 2017. — www.vilafonte.com — Lot Summary One collectible sold-out Magnum of Vilafonté Series C 2004, autographed and presented in a designer wooden box. — A two-night stay for two couples in the UK at Belmond Le Manoir aux Quat’Saisons on a bed and breakfast basis. — A Le Manoir aux Quat’Saisons two- star Michelin dining experience curated by the sommeliers including a selection of vintage Vilafonté. — Priority access to the Vilafonté membership allocation list. — AUCTION AMBASSADORS - Mike Ratcliffe, Zelma Long & Phil Freese VilafontéMembers Access at Belmond Le Manoir aux Quat’Saisons 87