Strauss & co - 13 February 2016, Cape Town

Lot Summary An immersive “Art of Genius” experience - a thought provoking series of five food, cognac and art installations that engage and stimulate all your senses in the appreciation of the maturation of Louis XIII over 100 years. — Guided by Aubergine’s chef and proprietor, Harald Bresselchmidt — Limited to an intimate experience of ten people, this experience will be presented as a “one night only” installation in Goodman Gallery. — — www.louisxiii-cognac.com — The Louis XIII “Art of Genius” Experience Enter the enigmatic world of Louis XIII with an immersive “Art of Genius” experience - a thought provoking series of five food, cognac and art installations that engage and stimulate all your senses in the appreciation of the maturation of Louis XIII over 100 years – the touching, tasting, smelling, feeling, seeing journey of a century in a bottle, carefully crafted by four generations of cellar masters by blending 1200 eaux-de-vie. Restaurant Aubergine’s chef and proprietor, Harald Bresselchmidt, will reflect each of the five evolutionary flavour profiles with his own culinary interpretation of its evolving character… from the young Louis XIII to the 20, 40, 70 and 100 year old legendary cognac. Limited to an intimate experience of ten people, this “Art of Genius” dining experience will be presented as a “one night only” installation in Goodman Gallery. Goodman Gallery is one of the most distinguished and long-standing international contemporary art galleries on the African continent. AUCTION AMBASSADORS - Louis XIII, Goodman Gallery, Harald Bresselschmidt 45