Strauss & co - 13 October 2014, Cape Town

27 * 48 A William IV three-piece silver tea service, Robert Garrard II, London, 1836 comprising: a teapot, hot water jug and two-handled sugar bowl, each engraved with bands of c-scrolls and shells, raised on a spreading foot and engraved with a crest, the teapot and hot water jug with ivory scroll handles and hinged covers with ivory turned finials, the two-handled sugar bowl with gilt interior, 1965g all in, the hot water jug 24cm high (3) R15 000–18 000 49 A Victorian silver cream jug, James Charles Edington, London, 1838 urn-shaped, the body composed of lobed triangular sections, on a conforming circular spreading foot, leaf-capped and reeded double c-scroll handle, gilt interior, 275g, 15cm high R3 000–4 000 50 A pair of Victorian silver sauceboats, John Samuel Hunt, London, 1845, retailed by Hunt & Roskell, late Storr, Mortimer & Hunt each with acanthus, reed and ribbon borders, acanthus-leaf-capped c-scroll handle, raised on three conforming scroll feet, engraved with a later crest to both sides, with later Russian import marks, 1882-1898, stamped 2095, HUNT & ROSKELL LATE STORR MORTIMER AND HUNT, 1245g all in, 15,9cm high (2) R50 000–60 000 48 49 50

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