Strauss & co - 6 February 2012, Cape Town

21 A Chinese sang-de-boeuf vase, Qing Dynasty, 19th century the baluster body with overall rich- red glaze, thinning to white at the lip and inner rim, restored, 32cm high R4 000 – 6 000 22 A Chinese flambé-glazed vase, Qing Dynasty, 18th century compressed ovoid with tapering neck, with overall rich-red glaze suffused with purple and lilac streaks, chips to footrim, 13,5cm high R6 000 – 8 000 23 A Chinese flambé-glazed vase, Qing Dynasty, 18th century of baluster outline, the sides applied with elephant-head-and-ring handles, suffused with blue, purple and crimson streaks, the base glazed brown, restored, 38cmhigh; and a Chinese flambé-glazed vase, Qing Dynasty, 19th century, the globular body with elongated tapering neck suffused in a blue, purple and red glaze, the base glazed white, restored, 40cmhigh (2) R6 000 – 8 000 24 A Chinese flambé-glazed vase, Qing Dynasty, 19th century the baluster body suffused with blue, purple and lilac streaks, 20cm high R5 000 – 7 000 25 A stoneware martavan, Soo Chou near Shanghai, 18th/19th century ovoid, incised with four panels of fish, feng-hu birds, fruit and foliage, the rimwith restoration, 34cmhigh; and a wooden stand R3 000 – 4 000 LITERATURE cf. CS Woodward, Oriental Ceramics at the Cape of Good Hope, 1652-1795, Balkema, Cape Town, 1974, page 156, illustration no 178 20 21 22 20 A Chinese sang-de-boeuf vase, Qing Dynasty, late 19th century of baluster outline, the red glaze thinning to white at the lip, 20cm high R4 000 – 6 000 24 20