Strauss & co - 6 February 2012, Cape Town

16 A pair of Chinese copper-red, underglaze-blue and celadon- glazed dishes, Qing Dynasty, 19th century painted with three fish circling a lotus bloom, raised on a low circular foot, rim chips, 23,5cm diameter; and a Chinese copper-red and underglaze-blue bowl, Qing Dynasty, late 19th century, decorated with a band of lotus blooms and foliage, with swag borders, apocryphal Kangxi six- character mark in underglaze-blue, hairline crack and firing crack, 10cm diameter (3) R2 000 – 3 000 17 A Chinese sang-de-boeuf glazed bottle vase, Qing Dynasty, 18th century covered in a rich glaze thinning to suffused lavender and cream glaze at the neck, 21,5cm high R9 000 – 12 000 18 A Chinese sang-de-boeuf vase, Qing Dynasty, 19th century covered in a rich glaze thinning to white at the lip and inner rim, 16,5cm high R6 000 – 8 000 19 A Chinese sang-de-boeuf vase, Qing Dynasty, 19th century of tapering baluster form rising to a slender neck, the red glaze thinning to white at the lip and inner rim, rim chip, 16,5cm high R5 000 – 7 000 17 18 19 19