Strauss & co - 26 September 2011, Cape Town

35 45 A Victorian silver wine jug, The Barnard Brothers, London, 1870 the baluster body chased and engraved with flowerheads and scrolling foliage, applied with a scroll handle, on a circular foot, 33cm high, 575g R9 000 – 12 000 46 A Victorian silver breakfast dish, Andrew Crespel & Thomas Parker, London, 1870 with detachable domed cover engraved with the initial W, raised on four scroll feet, retailed by Frazer & Haws, 31 Regent Street, 920g, 30cm high R6 000 – 8 000 47 A pair of Victorian silver salt cellars and spoons, Henry Holland, London, 1876 oval, each two-handled body with beaded rim, silver-gilt interior, on a rectangular base, 155g all in, 11,5cm wide over handles (4) R3 000 – 4 000 48 A Victorian silver sweetmeat dish, Charles Stuart Harris, London, 1884 of floriform outline, embossed with summer flowers and scrolling leaves, 160g, 18,5cm diameter R1 500 – 2 000 46 47